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Sisters Coffee Company's single origin Nayampinga beans from Rwanda compliment the bold, dark flavors of buckwheat blossom honey, with a touch of sweetness from maple blossom honey.

Style: Sweet Coffee Mead
Honey: Oregon Buckwheat & Maple Blossom
Fruit: Nayampinga Coffee
Stats: 13 ABV / 375 ml
Color: Medium Garnet
Aroma: Maple, Port, Prune
Flavor: Molasses, Blackberry, Walnut, Grape Jam, Dark Fruit
Finish: Full-Bodied, Velvety, Legs for Days
Pairing Ideas: Elk, Game Birds, Walnuts, Cinnamon, Blue Cheese, Apple Pie
Serve: Cellar Temp

A portion of the proceeds from this mead supports Central Oregon beekeepers.